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How New Technology Finally Helps Get Rid of Those Pesky Bed Bugs for Hotels

How New Technology Finally Helps Get Rid of Those Pesky Bed Bugs for Hotels

by Are Morch | Feb 24, 2020 | Hotel Bed Bugs

Those pesky bed bugs are crawlers or hitchhikers. They crawl on their ride when the traveler is still. And they end up traveling with various belongings, clothing, purses, backpacks, and luggage. Bed bugs have traditionally been notoriously hard to get rid of. And...
How Instant Gratification rapidly is shaping the future of Customer Service for Hotels

How Instant Gratification rapidly is shaping the future of Customer Service for Hotels

by Are Morch | Feb 19, 2020 | Customer Experience

Humans are driven by their current states seeking pleasure and avoiding pain. Instant gratification is not a new principle. There has always been an underlying need for instant gratification in a given relevant context. In the past hotels have been able to rely on...
Significance of Supply Chain Management and Security in the Hospitality Industry

Significance of Supply Chain Management and Security in the Hospitality Industry

by Are Morch | Feb 10, 2020 | Hospitality Industry

Hoteliers know all about the many factors that lead to success. Managers must build a hotel’s reputation in the community through proper exterior renovations and property care. Customers have to see your impressive online presence with positive reviews as well....
5 Ways to Make Your Hotel Wedding-Friendly and Boost Profits

5 Ways to Make Your Hotel Wedding-Friendly and Boost Profits

by Are Morch | Feb 7, 2020 | Hotel Wedding

Hoteliers always have to look for the next big way to make their property more appealing to clients. Returning guests make up some of a hotel’s profits, but it’s most important to draw in first-timers with updates and offers they can’t find anywhere...
The Basic Elements of Choosing a Restaurant Theme Concept

The Basic Elements of Choosing a Restaurant Theme Concept

by Are Morch | Feb 4, 2020 | Restaurant

If you’re looking to revitalize a current restaurant or start a new operation, you will have to select a theme. Your concept determines the type — and the volume — of customers you will attract. It also weighs significantly on the enjoyment you take in making a...
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