by Are Morch | Feb 2, 2023 | Hospitality Education, Hospitality Student
High schools are offering students a unique opportunity to gain experience in the hospitality industry through specially designed programs. These programs aim to provide them with hands-on experience and practical skills in less common areas, such as customer service,...
by Are Morch | Sep 22, 2020 | Food and Beverage
Guest preferences are a personal matter, but they can result in dominating trends across the hospitality industry. These inclinations resulted in more virtual amenities and updated properties over the last few years. Now they’re focusing on culinary interests...
by Are Morch | Jan 15, 2020 | Food and Beverage
From spas and business centers to infinity pools and on-site fitness centers, today’s hotels lavish guests with amenities that make their stays comfortable and convenient. Once upon a time, a hotel restaurant was always part of this rota of must-haves. Now,...
by Are Morch | Jan 8, 2020 | Food and Beverage
All hoteliers know dining is one of the critical components of any successful lodging business. Hotels that provide breakfast, have an on-site restaurant, or offer room service tend to reel in more customers. However, the convenience that is food and beverage comes...
